| Título : |
Prehistoric food production in North America |
| Tipo de documento: |
Artículo |
| Autores: |
Richard Ford, Editor científico |
| Fecha de publicación: |
1985 |
| Artículo en la página: |
xv, 411 p. : il |
| Idioma : |
Inglés (eng) |
| Clasificación: |
[BFA] Ciencias Naturales y Biológicas:Arqueología
|
| Palabras clave: |
Pueblos originarios Producción de alimentos Origen de la agricultura Etnobotánica Cucurbitáceas Maíz Domesticación vegetal América del Norte |
| Nota de contenido: |
The Processes of Plant Food Production in Prehistoric North America / Richard Ford
Adaptive Strategies of Archaic Cultures of the West Gulf Coastal Plain / Dee Ann Story
Some Botanical Considerations of the Early Domesticated Plants North of Mexico / Charles B.Heiser, Jr.
Early Cultivated Cucurbits in Eastern North America / Frances B.King
The Impact of Early Horticulture in the Upland Drainages of the Midwest and Midsouth / Patty Jo Watson
Prehistoric Plant Cultivation in West-Central Illinois / David L. Asch, Nancy B. Asch
Understanding the Evolution of Plant Husbandry in Eastern North America: Lessons from Botany, Ethnography and Archaeology / C.Wesley Cowan
Domestication and Diffusion of Maize / Walton C.Galinat
The Age of Maize in the Greater Southwest: A Critical Review / Michael S.Berry
Domesticating People and Plants in the Greater Southwest / Paul E.Minnis
Patterns of Prehistoric Food Production in North America / Richard Ford |
| Link: |
https://www.bfa.fcnym.unlp.edu.ar/id/46956 |
in Anthropological Papers - University of Michigan. Museum of Anthropology > 75 (1985) . - xv, 411 p. : il
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