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inAnthropological Papers - University of Michigan. Museum of Anthropology > 75 (1985) . - xv, 411 p. : il

Título :	Prehistoric food production in North America
Tipo de documento:	Artículo
Autores:	Richard Ford, Editor científico
Fecha de publicación:	1985
Artículo en la página:	xv, 411 p. : il
Idioma :	Inglés
Clasificación:	[BFA] Ciencias Naturales y Biológicas:Arqueología
Palabras clave:	Pueblos originarios  Producción de alimentos  Origen de la agricultura  Etnobotánica  Cucurbitáceas  Maíz  Domesticación vegetal  América del Norte
Nota de contenido:	The Processes of Plant Food Production in Prehistoric North America / Richard Ford Adaptive Strategies of Archaic Cultures of the West Gulf Coastal Plain / Dee Ann Story Some Botanical Considerations of the Early Domesticated Plants North of Mexico / Charles B.Heiser, Jr. Early Cultivated Cucurbits in Eastern North America / Frances B.King The Impact of Early Horticulture in the Upland Drainages of the Midwest and Midsouth / Patty Jo Watson Prehistoric Plant Cultivation in West-Central Illinois / David L. Asch, Nancy B. Asch Understanding the Evolution of Plant Husbandry in Eastern North America: Lessons from Botany, Ethnography and Archaeology / C.Wesley Cowan Domestication and Diffusion of Maize / Walton C.Galinat The Age of Maize in the Greater Southwest: A Critical Review / Michael S.Berry Domesticating People and Plants in the Greater Southwest / Paul E.Minnis Patterns of Prehistoric Food Production in North America / Richard Ford
Link:	https://www.bfa.fcnym.unlp.edu.ar/id/46956

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