| Título : | Plants, Genes, and Agriculture : Sustainability through Biotechnology |
| Tipo de documento: | Libro |
| Autores: | Maarten J. Chrispeels, Autor ; Paul Gepts, Autor |
| Editorial: | New York : Oxford University Press |
| Fecha de publicación: | 2017 |
| Otro editor: | Sunderland [Massachusetts] : Sinauer |
| Número de páginas: | 697 p. |
| Il.: | il |
| ISBN/ISSN/DL: | 978-1-60535-684-6 |
| Idioma : | Inglés |
| Clasificación: | [BFA] Ciencias Agrarias y Veterinarias:Agronomía
[BFA] Ciencias Naturales y Biológicas:Botánica
|
| Palabras clave: | Agricultura sostenible Cultivos Agroecología Ingeniería genética Plantas Producción de alimentos Suelos Fitopatología |
| Nota de contenido: | The Human Population and Its Food Supply in the 21st Century.
A Changing Global Food System.
Plants in Human Nutrition, Diet, and Health.
Genes, Genomics, and Molecular Biology.
Growth and Development.
Converting Solar Energy into Crop Production.
The Domestication of Our Food Crops.
From Classical Plant Breeding to Molecular Crop Improvement.
Plant Propagation by Seeds and Vegetative Processes.
Innovations in Agriculture.
Soil Ecosystems, Plant Nutrition, and Nutrient Cycling.
Biotic Challenges: Weeds.
Plant Diseases and Strategies for Their Control.
Biotic Challenges: Pests.
Abiotic Stresses and How They Affect Crop Yield.
Introduced Traits That Benefit Farmers and Industry.
Introduced Traits That Benefit the Consumer.
Food Safety.
Challenges and Solutions for Subsistence Farmers.
Plants as Chemical Factories.
Plants as Factories for the Production of Protein Biologics.
Sustainable Food Production in the 21st Century. |
| Link: | https://www.bfa.fcnym.unlp.edu.ar/id/47309 |
